The concept Slow fire has been heating up for some time now....
Slow Fire is inspired by flavours from the Middle East cooked over wood and charcoal. Combined with the best of British seasonal ingredients, with the ethos of sharing at its heart.
Growing up in Norfolk, I had a close affinity to quality locally grown produce and wild food from an early age. I moved to London 12 years ago to pursue a career as a chef. In that time I've had the privilege to learn my trade in some of the capitals top kitchens. Including a spell under the tuition of the legendary Pierre Koffmann. I wanted our food offering to reflect my early memories of food combined with what I'd learned over the past decade
We pride ourselves in operating ethically. This applies to everything from only ever using ingredients which are bang in season, the meat we use being free range and traceable to the farm, right through to the packaging we use being totally compostable and all employees being paid London living wage.
We now operate in two locations - The Grow and The Kenton. Click on the links below to check out the menus.