SLOW FIRE AT GROW
AN EXPERIMENT IN ETHICAL AND SUSTAINABLE BUISNESS
Grow is an independent and self-organised eco-system of studios and a creative space with bars and a kitchen created out of an old sausage factory by the River Lea in Hackney Wick.
It is run as an experiment in ethical and sustainable business and works in partnership with local artists, musicians, DJ's and community groups.
Events are free wherever possible, from live jazz and blues, open deck reggae, open mic and art and film festivals.
Grow pays London Living Wage, uses eco-electricty and sources ethical and locally wherever possible.
We currently serve a seasonal menu and range of drinks, including organic wines and prosecco, cocktails, homemade Hackney Spiced Rum, cask ale and also offer a range of soft drinks including Kompassion Kombucha, Rejuce, Charitea, tea and Union Coffee.