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SUNDAYS @ The Kenton

Small Plates

Cod Goujons & Squid Ink Aioli // 6
Crispy Tofu & Wasabi Mayo // 6 (v)
Padron Peppers // 5 (vg)


Main

Roast Sirloin of Hereford Beef & Horseradish // 16
Smoked Collar of Pork & Burnt Apple Ketchup // 15
Roast Free-Range Chicken // 15
Squash & Mushroom Nut Roast // 13 (vg)

To Share

Whole Roasted Free Range Chicken // 28 (2 people)
Whole Smoked Shoulder of Mutton // 75(5 people)
(48h notice required)

All served with roast potatoes, herb roasted carrots, braised red cabbage, seasonal greens, Yorkshire puddings & gravy


Sides

Rarebit Cauliflower Cheese // 5 (v)
Parmesan & Truffle Crusted Parsnips // 5 (v)
Seasonal Greens // 3.5 (v)
Braised Red Cabbage // 3.5 (v)

Desserts

Malt Chocolate Cheesecake // 5 (v)
Apple & Pear Crumble with Double Cream // 5 (v)
Please inform your server of any allergies

QUIZ MENU @ The Kenton


Skin on Fries // 3.5 (vg)
Barbecue Hot Wings & Kimchi // 7
Crispy Tofu & Wasabi Mayo // 6 (v)
Padron Peppers // 5 (vg)
Cod Goujons & Squid Ink Aioli // 6
Bean Chilli Patatas Bravas // 5
Slow Fire Cheese & Bacon Burger, Skin on Fries & Slaw // 12.5
Barbecued Korean Chicken & Kimchi Bun, Skin on Fries & Slaw // 12.5
Smoked Pork & Slaw Bun, Skin on Fries // 12.5
Grilled Halloumi & Avocado Bun, Skin on Fries & Slaw // 10.5 (v)


CHRISTMAS LUNCH MENU @ The Kenton

Starters

Coronation Partridge, Grilled Pear, Pickled Walnut & Watercress
Goats Cheese, Heritage Beetroot, Frisse & Candied Pecans

Main

Smoked Turkey, Pigs in Blankets & Sausage-meat Stuffing
Squash, Cranberry, Chestnut & Sage Nut Roast


All served with roast potatoes, maple glazed carrots, braised red cabbage, sprout tops & gravy

Dessert

Christmas Pudding with Brandy Custard
Salted Caramel Yule Log



Two Courses £25
Three Courses £30
Minimum Booking 10 people